| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Gourmet, Vegetables |
8 |
Servings |
INGREDIENTS
| 8 |
lg |
Artichokes |
| 2 |
c |
Mayonnaise |
| 8 |
|
Garlic cloves; minced |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Orange juice, frozen concent |
| 1 |
tb |
Orange zest |
INSTRUCTIONS
Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in
the following manner: Discard lower leaves and stems and steam upright
30-45 minutes or until base can be pierced with a sharp knife. Drain
inverted and chill. Make aioli by combining remaining ingredients and
chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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