| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Chinese |
Meat |
3 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean pork |
| 1/2 |
ts |
Cornstarch |
| 1 |
ts |
Soy sauce |
| 3 |
tb |
Water |
| 2 |
|
Cubes Chinese white cheese |
INSTRUCTIONS
1. Cut pork in 1/16-inch slices. Place in a heatproof bowl.
2. Blend cornstarch, soy sauce and cold water. Mash white cheese cubes
and blend in. Pour mixture over pork.
3. Steam on a rack until done (30 to 40 minutes). See HOW-TO SECTION.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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