| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork |
| 1 |
|
Scallion stalk |
| 1 |
|
Or |
| 2 |
sl |
Fresh ginger root |
| 1 |
|
Clove garlic |
| 1 |
tb |
Shrimp sauce |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
1. Slice pork thin. Cut scallion stalk in 1-inch lengths. Mince ginger
root and garlic.
2. Combine shrimp sauce, soy sauce and sugar in a heatproof bowl. Mix
well with scallion, ginger and garlic. Then add pork and toss gently to
coat.
3. Steam on a rack until done (about 30 minutes). See HOW-TO SECTION.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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