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Stir-Fried Garlic Shrimp

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Fish 1 Servings

INGREDIENTS

2 lg Cloves,garlic,finely chopped
2 ts Vegetable oil I pound frozen peeled and deveined raw medium shrimp, thawed
3 c Sliced fresh mushrooms (about 8 ounces)
1 c L-inch pieces green onions (with tops)
1/4 c Dry white wine
2 c Hot cooked rice
4 servings-

INSTRUCTIONS

Stir-frying makes this delicious dish especially fast and easy to prepare.
Cook garlic in oil in 10-inch nonstick skillet over medium-high heat I
minute, stirring frequently. Add shrimp; stir-fry 1 minute. Stir in
mushrooms, onions and wine; stir-fry about 2 minutes or until shrimp are
pink and vegetables are hot. Serve  over rice.
Nutrition Information Per Serving 1 serving Percent of U.S. RDA
Calories        230     Protein         24% Protein 9 16 Vitamin A 20%
Carbohydrate, g 30      Vitamin C
:            3% Fat g 5 Thiamin 14% Cholesterol, mg
210     Riboflavin      .       26% Sodium mg 490 Niacin 24% Potassium,
mg 590 Calcium 22% Iron 18%
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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