We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

10 Reasons to Memorize Scripture: 1. It creates and sustains delight in the law of the Lord (Psm. 1:2-3; 119:97). 2. It keeps you from sin (Psm. 119:11). 3. It fulfills your very purpose for living (Mt. 4:4). 4. It fends off the flaming arrows of the evil one (Eph. 6:16). 5. It feeds, sustains and grows faith (Pro. 22:18-19; Rom. 10:17). 6. It teaches you how to pray more effectively (Jn. 15:7). 7. It lets the Word of Christ richly dwell in you (Jn. 15:7; Col. 3:15). 8. It assists in encouraging, evangelizing and defending the faith (Pro. 10:11; 1 Pet. 3:16). 9. It promotes ongoing meditation (Jos. 1:8). 10. It was done by Jesus (Mt. 4:4, 7, 10).

Unknown Author

He was conceived by the union of divine grace and human disgrace. He who breathed the breath of life into the first man is now Himself a man breathing His first breath. The King of kings now sleeping in a cow-pen. The Creator of oceans and seas and rivers afloat in the womb of His mother. God sucking His thumb. The Alpha and Omega learning His multiplication tables. He who was once surrounded by the glorious stereophonic praise of adoring angels now hears the lowing of cattle, the bleating of sheep, the stammering of bewildering shepherds. He who spoke the universe into being now coos and cries. Omniscient Deity counting His toes… From the robes of eternal glory to the rags of swaddling clothes. The omnipresent Spirit, whose being fills the galaxies, confined to the womb of a peasant girl. Infinite power learning to crawl.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Strawberry-Rubarb Compote

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Parve	1	Servings

INGREDIENTS

2		BAGS FROZEN WHOLE STRAWBERRIES; (NO SYRUP)
1		BAG FROZEN CUT UP RUBARB

INSTRUCTIONS

Place in a pot, cover 1/4 way with orange juice and another 1/4 water.
Bring to a boil and immedietly lower flame to a simmer. Allow to simmer
until rubarb is VERY soft. Add lots of sugar and some vanilla sugar as
well. I know this sounds like overkill but I put in a package of strawberry
jello as well (it makes a big difference). Taste to make sure it is sweet
enough and allow to cool.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Feb 17, 1998

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