| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Strawberries; Quartered |
| 2 |
tb |
Sugar |
| 2 |
tb |
White Rum |
| 1 |
ts |
Grated Lime Rind |
INSTRUCTIONS
Combine first 3 ingredients in a small bowl, stir gently. Let stand 20
minutes. Place half of strawberry mixture and lime rind in a blender;
process until smooth. Add to remaining strawberry mixture; stir well. Cover
and chill.
Yield: I'/2 cups (serving size: 3 tablespoons).
CALORIES 37 (5% from fat); FAT 0.2g (sat Og, mono Og, poly 0. Ig); PROTEIN
0.3g; CARB 6.4g; FIBER 1.2g; CHOL Omg; IRON 0.2mg; SOI)ItjM I nig@ (:AI,C
7ing
Recipe by: Cooking Light Magazine August 1997 Posted to Digest
eat-lf.v097.n202 by Irene DiGiuseppe <irene@1starnet.com> on Aug 10, 1997
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