| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
|
Envelope (1 ounce) dry onion soup mix |
| 1/4 |
c |
Water |
| 6 |
sl |
(1 ounce each) process American cheese |
| 6 |
|
Bacon strips |
| 6 |
|
Hamburger buns, toasted |
INSTRUCTIONS
In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12
thin patties. Place a cheese slice on six of the patties. Cover each with
another patty. Pinch edges to seal. Wrap a strip of bacon around each;
fasten with a wooden toothpick. Grill for 8-10 minutes turning once, or
until burgers reach desired doneness. Remove toothpicks. Serve on buns.
Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”