| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Maindish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Fresh baguette (French "stick" bread) |
| 1 |
|
Egg |
| 1/2 |
c |
Unflavored yoghourt |
| 1/4 |
c |
Grated yellow cheese (such as cheddar; Swiss etc.) |
| 1/4 |
c |
Shredded spicy sausage (peperoni; Polish, salame etc.) |
| 1 |
ts |
(level) dried herbs (oregano; basil etc.) |
| 1 |
pn |
(generous) garlic salt (or powdered garlic) |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
submitted by: paradise@math.tau.ac.il
Mix all ingredients except bread and let stand for 10 mins.
Split baguette lengthwise, an electric carving knife will ease things.
Scoop out whites and soak them in mixture. Heap the lot onto lower half of
baguette crust and cover with upper half. Cut into 4 equal parts. Put into
plastic bag and leave in refrigerator for about 1 hr.
Bake in medium hot oven (or toaster oven) for 5 mins and turn over. Bake
for an additional 5 mins or until crust isn't soggy anymore.
Alternatively, you can bake in microwave oven for some 5 to 7 mins and
finish off under grill.
yehuda paradise, Ramat Gan, Israel
Recipe Archive - 8 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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