| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Jumbo shrimp in the shell |
| 1 |
tb |
Margarine |
| 1/4 |
c |
Celery, chopped fine |
| 1 |
|
Onion, chopped fine |
| 1 |
tb |
Margarine, melted |
| 1/2 |
c |
Bread crumbs |
| 1/4 |
ts |
Basil |
| 1/2 |
ts |
Parsley, chopped |
| 1/4 |
ts |
Garlic salt |
INSTRUCTIONS
Peel shrimp, leaving shell on tail section. Lay shrimp on back, split
almost through with a sharp knife, (butterfly cut), and devein.
Combine onion, celery and margarine in a 1-qt casserole. Microwave on
high 3 minutes, or until onion is transparent. Stir in remaining
ingredients.
Brush the shrimp with melted margarine, and spoon 1 tablespoon of the
onion mixture into the butterflied area of the shrimp. Place in a baking
dish with the tail resting straight up on the side of the dish and
microwave on high 3 minutes or until shrimp are opaque. Do not overcook.
Time varies with the size of the shrimp.
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”