INGREDIENTS

INSTRUCTIONS

GALLON BUTTERMILK
PEANUT OIL
MICKEY TURNER'S STUFFING
Got this one from http:\\home.texoma.net/~ bubbarubba/ Jethro
MICKEY TURNER S
Let me tell ya folks. When I was a little kid growin up down in the Cotton
Mill section of Denison, Texas, my mamma always had a worthless patch of
dirt she called a garden. Seems like nothin would grow in that spot but
peppers, so my brother and I learned real quick that peppers was one of the
basic food groups all by themselves and out of shear ignorance and believin
everything our mamma told us we grew to liking the little critters just
about anyway you fixed um . Well, about forty years later the old Cotton
Mill is long gone and so is mamma s garden, but my appetite for peppers isn
t. Now, I ve worked with a little lady by the name of Mickey Turner for God
knows how long, and let me tell ya , her stuffed peppers put old mamma s to
shame. Why, she ain t no bigger than the peppers she stuffs, but size is
made up by taste. Ummmm, ummmm, ummmm, these are the best I ve ever had in
all my forty-six years on the planet, Texas. Try um and if they ain t no
good, then you must have done somthin wrong!!
Batter: Mix all dry ingredients in a very, very large bowl. Then blend the
egg yolks with the buttermilk and stir into dry ingredients until pancake
batter consistency is reached. Beat the egg-whites and fold into the
batter.
MICKEY TURNER S STUFFING: Saute the onion in a little butter until done,
then fry up the ground beef and sausage together with the onion until
brown, then pour into colander and drain, but don t let the meat get too
dry. Mix in the shredded cheeses. Now you re ready to start stuffin them
peppers. Drain the peppers from the can, then wash them real good. Cut each
pepper open and remove the seeds. Stuff the little puppies! When you get
them all stuffed, set in freezer for about an hour. This will help stuffing
stick together when you place it in the batter. After they have set in the
freezer about an hour start dipping them in the batter, and fry in deep
fryer at about 350 degrees. When each one is golden brown, remove and place
on paper towel.
Posted to bbq-digest V5 #476 by "Nordahl Jeff R. (DecOne)"
<NordahlJ@sjcpo2.ne.ge.com> on Aug 21, 97

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