| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Old-fashioned; (not quick) oats |
| 1 |
c |
Shredded coconut |
| 1/2 |
c |
Wheat germ |
| 1 1/2 |
c |
Chopped walnuts or almonds |
| 1 |
ts |
Salt |
| 1 |
cn |
(14 ounces) sweetened condensed milk |
| 1/4 |
c |
Oil |
| 1 1/2 |
c |
Raisins |
INSTRUCTIONS
This is an old recipe from the Sun-Maid Raisin company that my son (he's 9
now) and I have made for years together. He's picky; it's good. You can add
spices (cinnamon or nutmeg) with the oil, too.
Combine oats, coconut, wheat germ, nuts and salt in a large bowl. Stir in
condensed milk; add oil and mix thoroughly. Spread mixture on shallow
baking pan lined with waxed paper. Bake in 300 degree oven, stirring
occasionally, 1 hour or until golden. Remove from oven and stir in raisins
while still warm. Store in a tightly covered container. Makes 8 cups.
Posted to JEWISH-FOOD digest by "Donna A. Welton"
<dawelton@phoenix.Princeton.EDU> on 2 Ju, n 1998
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