| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
(about 3/4 package) Cheez-It Crackers; crushed |
| 2/3 |
c |
Sifted; all-purpose flour |
| 3 |
tb |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 1/4 |
c |
Shortening |
| 2 |
|
Eggs |
| 2/3 |
c |
Milk |
INSTRUCTIONS
Keebler Recipes
Preheat oven to 400F. (moderately hot oven).
Crush Cheez-It® Crackers into fine crumbs on a sheet of waxed paper with a
rolling pin; pour into medium sized bowl.
Combine flour, sugar and baking powder; sift into bowl with cracker crumbs.
Add shortening, eggs and milk. Beat just enough to blend well.
Spoon mixture into 12 greased 2-1/2 inch muffin wells. Bake at 400°F for 20
minutes, or until muffins are a light golden brown.
Serve warm. Makes 12 muffins
Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 7,
1998
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