We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If only for a moment, take your eyes off yourself and your circumstances, off the ways of this world and all rival claimants, and look at who God is. Ponder His mighty deeds. This isn’t to say your soul or circumstances aren’t important. It simply means that you are in the hands of an omnipotent God whose ability to act on your behalf is equaled only by His passionate affection for you as His child, whose strength is without end and whose sovereignty covers the expanse of the heavens. God’s desire isn’t to minimize your life and struggles and disappointments. His intent is for you to gain hope, knowing that nothing can wrench you from the loving arms of a God like this!

Sam Storms

We dare not, indeed, presume to speculate or dogmatize on the manner of this intercession. It is a silent inarticulate speech and pleading. The voice of Abel’s blood is represented, by a bold figure, as crying from the ground. That blood, it need not be remarked, was in reality mute. So doubtless is it with our Divine Intercessor. There may be no articulate accents, no audible utterances. He sprinkles no material blood. But this we know, that He has carried with Him to His intercessory throne a glorified body, still bearing the visible marks of earthly humiliation and suffering – the perpetual memorials of His atoning sacrifice – so that that blood may still be said to have a voice before the throne – “The blood of sprinkling which speaks better things than that of Abel.”

John MacDuff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sweet Eight Treasure Tofu Dessert (Chu)

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Soy product, Desserts, *new	6	Servings

INGREDIENTS

1	c	Cold water
1/4	c	Sugar
12		Canned lotus seeds
6		Dried red dates; diced
3		Preserved green plums; diced
2		Candied kumquats; diced
2	sl	Dried papaya; diced
2	tb	Raisins
1	lb	Silken Tofu Dessert; drained
		Chopped toasted walnuts and mint sprigs; for garnish

INSTRUCTIONS

SYRUP
CANDIED FRUITS
1. Combine water and sugar in a saucepan; cook until sugar dissolves.
Reduce heat to low and add candied fruits; simmer for 10 minutes or until
syrup thickens.
2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits
over tofu dessert. Spoon syrup over all. Garnish with chopped toasted
walnuts and mint sprigs.
Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our
customer service custsrv@vitasoy-usa.com with any questions or comments
regarding Vitasoy product line.
Supplied by http://www.vitasoy-usa.com/recipe1.html on Apr 21, 1998,
converted by MC_Buster.
Recipe by: Chef Chu, guest on 'Sizzling Wok'
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 21,
1998

A Message from our Provider:

“Forgiveness is not automatic”