| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soy product, Desserts, *new |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cold water |
| 1/4 |
c |
Sugar |
| 12 |
|
Canned lotus seeds |
| 6 |
|
Dried red dates; diced |
| 3 |
|
Preserved green plums; diced |
| 2 |
|
Candied kumquats; diced |
| 2 |
sl |
Dried papaya; diced |
| 2 |
tb |
Raisins |
| 1 |
lb |
Silken Tofu Dessert; drained |
|
|
Chopped toasted walnuts and mint sprigs; for garnish |
INSTRUCTIONS
SYRUP
CANDIED FRUITS
1. Combine water and sugar in a saucepan; cook until sugar dissolves.
Reduce heat to low and add candied fruits; simmer for 10 minutes or until
syrup thickens.
2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits
over tofu dessert. Spoon syrup over all. Garnish with chopped toasted
walnuts and mint sprigs.
Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our
customer service custsrv@vitasoy-usa.com with any questions or comments
regarding Vitasoy product line.
Supplied by http://www.vitasoy-usa.com/recipe1.html on Apr 21, 1998,
converted by MC_Buster.
Recipe by: Chef Chu, guest on 'Sizzling Wok'
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 21,
1998
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