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Sweet Lime Salsa

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CATEGORY CUISINE TAG YIELD
Grains Caribbean 1 Servings

INGREDIENTS

1/4 c Sugar
1 tb Water
1 c Lime Juice
2 sm Limes; thinly sliced
2 ts Caribbean Jerk Spice
2 ts Rice Wine Vinegar

INSTRUCTIONS

Put the sugar and water in a small saucepan over moderate heat. Cook until
the sugar caramelizes to a light golden brown. Carefully add the lime
juice, limes, jerk spice and rice wine vinegar. Cook over a low heat for 15
minutes. Cool and serve at room temperature.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Tom and Tracy
McArdle" <mcatt@n5.com> on Oct 23, 1997

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“You can fool yourself. You can never fool God”

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