| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Caribbean |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1 |
tb |
Water |
| 1 |
c |
Lime Juice |
| 2 |
sm |
Limes; thinly sliced |
| 2 |
ts |
Caribbean Jerk Spice |
| 2 |
ts |
Rice Wine Vinegar |
INSTRUCTIONS
Put the sugar and water in a small saucepan over moderate heat. Cook until
the sugar caramelizes to a light golden brown. Carefully add the lime
juice, limes, jerk spice and rice wine vinegar. Cook over a low heat for 15
minutes. Cool and serve at room temperature.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Tom and Tracy
McArdle" <mcatt@n5.com> on Oct 23, 1997
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