| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
10 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Melted butter |
| 2 |
lb |
Sweet potatoes |
| 3 |
pk |
(8-oz) cream cheese; softened |
| 3/4 |
c |
Plus |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Sour cream |
| 1/4 |
c |
Whipping cream |
| 3 |
|
Eggs |
| 3/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Whipping cream |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
CRUST
FILLING
TOPPING
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Preheat oven to 350F. Mix graham cracker crumbs, sugar and 1/4 cup melted
butter in bowl. Press mixture into bottom of 9 1/2" springform pan. Bake
10 minutes. Cool. Don't turn the oven off.
Put potatoes in baking dish and bake until knife inserted in center goes
through easily, about 1 hour. Don't turn oven off.
Cool sweet potatoes enough to handle; peel. Puree. Transfer 1 1/2 cups of
puree to large bowl. Add cream cheese, sugar, sour cream and cream and
beat beat until smooth. Add eggs, one at a time, blending well after each.
Pour filling into crust. Bake until tester inserted in center comes out
clean, 1 hour. Okay, you can turn off the oven. Let cake stand 1 hour in
oven with door ajar.
For topping, stir sugar and butter in heavy small saucepan over low heat
until sugar dissolves. Increase heat and bring to a boil. Mix in cream,
then nuts. Pour hot topping over cheesecake. Refrigerate.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”