| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Graham cracker crumbs |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Finely chopped nuts |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 8 |
oz |
Can sweet potatoes |
| 4 |
oz |
Cream cheese softened |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Pumpkin pie spice |
| 1 |
|
Egg |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Milk |
| 2 |
tb |
Chopped nuts |
INSTRUCTIONS
Contributed by: ThePoet102
Preheat oven to 350 degrees Fahrenheit. Stir together crumbs, flour, 1/2
cup nuts, and 1/4 cup sugar. Add butter mix well. Pat into ungreased
9x9x2-inch baking pan. Bake for 12 minutes. In small bowl combine sweet
potatoes, cream cheese, 1/2 cup sugar, and spice, mix well; add egg; beat
until combined. Stir in sour cream and milk just until blended. Pour over
baked layer, sprinkle with 2 Tablespoon nuts. Bake for 20 minutes or until
knife inserted off-center comes out clean. Cool and cut into squares. Makes
36 bars.
Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@aol.com>
on Dec 14, 1997
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