| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Cups Milk powder |
| 1/2 |
c |
Whole or 2 percent milk |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
COOK'S ILLUSTRATED 11/12/94-----
To make fourteen ounces of sweetened condensed milk substitute, whisk one
and one half cups of milk powder into a half cup of whole or 2 percent milk
in a saucepan until it is very smooth, about one minutes. Then whisk in
two-thirds cup of sugar and one teaspoon of vanilla extract, and cook over
low heat, continuing to whisk constantly until the sugar and milk powder
dissolve, about five minutes. Cool before using, then whisk again to be
sure that no graininess remains. (This can be covered and refrigerated for
up to one week)
Posted to MM-Recipes Digest V3 #289
Date: Mon, 21 Oct 1996 14:29:54 -0400
From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
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