| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Whipping (heavy) cream |
| 1 |
tb |
Granulated or powdered |
|
|
Sugar |
INSTRUCTIONS
Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or powdered
sugar in chilled bowl until stiff. 55 CALORIES PER 2 TABLESPOONS. For 1-1/2
cups whipped cream: Use 3/4 cup whipping (heavy) cre 2 tablespoons
granulated or powdered sugar.For 2-1/3 cups whipped cream Use 1 cup
whipping (heavy) cream and 3 tablespoons granulated or powd sugar.Flavored
Whipped Cream: Beat one of the following into 1 cup whipping cream and 2
tablespoons sugar.1 teaspoon grated lemon or orange peel1 teaspoon
vanilla1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon
ground nutmeg1/2 teaspoon almond extract1/2 teaspoon peppermint extract1/4
teaspoon maple flavoring1/2 teaspoon rum flavoring
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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