| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Swordfish steaks; 1-inch thick |
| 4 |
|
Cloves slivered garlic |
| 4 |
tb |
Olive oil |
| 1/2 |
|
Lime; juiced |
| 1 1/2 |
tb |
Soy sauce |
| 1 |
|
Green onion; thinly sliced |
| 1/2 |
|
Ripe mango; chopped and drained |
| 1/4 |
|
Red onion; chopped |
| 1 |
ts |
Fresh minced parsley |
| 1/4 |
|
Red or green sweet pepper; chopped |
| 1 |
|
Lime; juice of |
| 1 |
pn |
Salt |
INSTRUCTIONS
FRUIT SALSA
From: Mary f <mary.frye@cts.comsat.com>
Date: Thu, 29 Jun 1995 16:14:38 GMT
Lightly score the swordfish, rub it with garlic, leaving garlic on the
fish. Marinate the fish in the remaining ingredients for 2 to 3 hours at
room temperature. Grill over medium coals for 5 minutes a side until medium
rare, grill longer for well done. Serve with Fruit Salsa.
Fruit Salsa: Fruit salsa brings out all the wonderful flavors of summer.
This is a great garnish and flavor builder for grilled fish or chicken.
Serves 2 to 4 as a garnish depending on the portions used. Mix all
ingredients together and chill at least one hour before serving.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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