| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
c |
WATER |
| 3 1/3 |
c |
SYRUP; IMIT MAPLE, #10 |
INSTRUCTIONS
1. IN STEP 1, OMIT FRUIT JUICE AND SUGAR, INCREASE SYRUP TO 3 1/3 CUPS,
ADD
2 CUPS WATER. BRING TO A BOIL; BOIL ABOUT 5 MINUTES, STIRRING CONSTANTLY.
2. BRUSH WARM GLAZE OVER ROLLS OR COFFEE CAKES IMMEDIATELY AFTER BAKING.
Recipe Number: D04501
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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