| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Bunches parsley chopped fine |
| 1 |
lb |
Cracked wheat; medium or fine |
| 1 |
c |
Fresh mint leaves |
| 1 1/2 |
|
Bunches green onions |
| 3 |
lg |
Tomatoes; chopped |
| 3 |
lg |
Lemons; juice of |
| 2 |
tb |
Salad oil |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Sugar |
|
|
Salt to taste |
INSTRUCTIONS
Clean, wash & chop vegetables. Wash & soak wheat for 10 minutes. Squeeze
water from wheat. Add all vegetables, oils, lemon juice, sugar & salt. Mix
well. This recipe is better if prepared a day in advance so flavors can
melt together.
MRS C.B. (JUDY) MAPES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God promises a safe landing, not a calm passage.”