| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
18 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato paste; (6 ounces) |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Soy sace |
INSTRUCTIONS
ds Tobasco sauce pn Pepper 1 ts Onion salt 1/4 c Undrained pickle relish 1
tb Instant POSTUM drink powder -For coloring 1 ts Dark molasses 1 ts Dry
mustard 1/4 c Ketchup 1/2 c Water 1/2 ts Cumin powder 10 1/2 oz Tomato
soup In saucepan combine all ingredients. Stir over low heat to blend all
flavors. Makes enough sauce to cover 18 to 20 tacos. Freeze unused portion
in family sized containers. Source: Gloria Pitzer Presents The Secret
Restaurant Recipes Cookbook
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