| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Soup |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
ts |
Garlic |
| 1 |
lg |
Onion |
| 1 |
cn |
(16-oz) tomatoes |
| 1 |
cn |
(16-oz) tomato sauce |
| 1 |
cn |
(4-oz) green chiles |
| 1 |
|
Jar (16-oz) thick and chunky salsa |
| 1 |
cn |
(16-oz) pinto beans; canned |
| 1 |
cn |
(16-oz) pinto beans with chile sauce |
| 1 |
cn |
(16-oz) kidney beans |
| 1 |
pk |
Taco seasoning mix |
| 3 |
c |
Water |
|
|
Grated Cheddar cheese; garnish |
|
|
Taco-flavored tortilla chips; garnish |
|
|
Sour cream; garnish |
INSTRUCTIONS
Date: Sun, 18 Feb 1996 18:26:21 -0500
From: gourmet@mail.utexas.edu (Cindy)
Recipe By: Harper Family Cookbook, via Gail Haddock
Brown ground beef with onion and garlic. Add remaining ingredients and
simmer. Serve with grated Cheddar Cheese, taco-flavored tortilla chips,
and sour cream, if desired.
MC-RECIPE@MASTERCOOK.COM
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