| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Soups, Ethnic |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Onion, chopped |
| 16 |
oz |
Tomatoes |
| 16 |
oz |
Kidney beans |
| 8 |
oz |
Corn |
| 8 |
oz |
Tomato sauce |
| 4 |
oz |
Mushroom stems and pieces |
| 1 |
pk |
Taco seasoning 1 1/4-oz |
| 1 |
|
Avocado peeled and diced |
|
|
Shredded cheese |
|
|
Sour Cream |
|
|
Corn chips |
INSTRUCTIONS
In keetle, lightly brown beef and onion. Stir in tomatoes, beans, corn,
tomato sauce, mushrooms, and taco seasoning. Bring to boil and simmer 15 to
20 minutes.
To serve, garnish with choice of avocado, cheese, and sour cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”