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    • Tagine of Chick Peas with Aromatics

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Grains Moroccan Appetizers, Moroccan, Vegetarian 4 Servings

    INGREDIENTS

    4 c Chick peas, soaked
    Salt
    1 Spanish onion, grated
    3 lg Tomatoes, skinned, seeded & diced
    6 Sprigs Italian parsley, chopped
    4 Sprigs cilantro, chopped
    1/4 ts Hot red pepper
    1/4 ts Sweet red pepper
    1/4 ts Cinnamon
    1/4 ts Saffron
    1/4 ts Cumin
    1/4 ts Ginger
    Black pepper
    6 tb Olive oil

    INSTRUCTIONS

    Drain chick peas & cook in boiling salted water until tender. Drain. Peel
chick peas & combine with onion in a tagine (or shallow casserole). Add
tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add
olive oil & simmer over a low heat for 15 minutes or until the chick peas
are well impregnated with the aromatoc flavours.

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