| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Pkg |
| 1 |
c |
Water — boiling |
| 16 |
oz |
Can |
| 3 |
oz |
Pkg |
| 1 |
c |
Water — boiling |
| 3 |
oz |
Cream cheese |
| 1/3 |
c |
Mayonnaise |
| 8 |
oz |
Can |
|
|
Juice |
| 1 |
c |
Whipping cream |
| 1 |
c |
Minature marshmallows |
|
|
Raspberry jello mix |
|
|
Whole berry cranberry sauce |
|
|
Lemon jello mix |
|
|
Pineapple — crushed/in |
INSTRUCTIONS
Dissolve the raspberry jello mix into 1 cup of boiling water. Stir in the
cranberry sauce until well blended. Pour the raspberry/cranberry mixture
into the bottom of a 1 1/2 quart round mold or bowl and chill until the
mixture is set (about 1 hour). Dissolve the lemon jello mix into 1 cup of
boiling water and set aside. Beat together the cream cheese and mayonnaise
until smooth. Gradually add the dissolved lemon gelatin until well blended
and stir in the pineapple. Chill until partially set. Whip the cream until
stiff and fold into the partially set lemon mixture. Add the marshmallows
to the mixture and spread the mixture over the set raspberry/cranberry
mixture. Chill overnight.
Recipe By : Game Chef
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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