| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Salad oil |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
tb |
Sugar |
| 3/4 |
ts |
Salt — to taste |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Lemon zest |
| 1/2 |
c |
Honey |
| 1/2 |
ts |
Celery seed — optional |
| 1 |
|
Garlic clove — optional |
INSTRUCTIONS
Place all ingredients into a screw-type jar. Shake vigorously. If using the
garlic: cut clove in half, add to dressing and chill for 12 hours or more
before using. Remove garlic clove before serving.
This makes about 1-1/4 cup dressing.
Recipe By : Jo Anne Merrill
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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