| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips, Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1/4 |
c |
Honey |
| 1 |
tb |
Prepared mustard |
| 1/2 |
ts |
Nutmeg, ground |
INSTRUCTIONS
Combine all ingredients; mix thoroughly. Spread on meat loaf, pork loin,
ribs or chicken pieces during last 1/2 hours of grilling or barbequing. May
be used as a dipping sauce. Posted to bbq-digest V2 #91
Date: Wed, 09 Oct 1996 08:10:23 -0700
From: Carey Starzinger <cstarz@teleport.com>
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