| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(2 layer size) orange cake mix |
| 1 |
pk |
(3 to 3-3/4 oz) instant vanilla pudding mix |
| 3/4 |
c |
Orange juice |
| 1/2 |
c |
Oil |
| 4 |
|
Eggs |
| 1/4 |
c |
Vodka |
| 1/4 |
c |
Galliano |
| 1 |
c |
Confectioners sugar |
| 1 |
tb |
Orange juice |
| 1 |
tb |
Vodka |
| 1 |
tb |
Galliano |
| 1 |
tb |
White corn syrup |
INSTRUCTIONS
NORMA WRENN
GLAZE
Evenly grease baking ring or spray with vegetable oil. In a large mixing
bowl, combine all ingredients. Beat for 4 minutes on medium speed with
electric mixer. Remove 1-1/2 cups batter; reserve for cupcakes. Pour
remaining cake batter into prepared baking ring. Microwave on 2/3 power
(medium high) for 2 minutes, 1/2 power (medium) for 20 to 30 minutes or
until wooden pick inserted in center comes out clean. Rotate once during
cooking time, if necessary. Batter will run over sides of pan slightly. Let
stand in pan for 10 minutes. Turn out on plate and glaze while warm.
Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle
over warm cake.
Source: Inetha Anderson; Cook Along With Desk & Derrick Club; Abilene,
Texas; A Second Helping
Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13,
1998 9:07 PM on Feb 13, 1998
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”