| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Favorites, Sidedish, Potatoes |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Hash browns |
| 1/8 |
c |
Margarine; softened |
| 1 |
c |
Cream of celery soup |
| 3 |
oz |
Cheddar; grated |
| 3 |
oz |
Velveeta |
| 4 |
oz |
Sour cream |
| 1 |
ts |
Salt |
| 1/2 |
c |
Seasoned bread crumbs |
INSTRUCTIONS
Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup,
cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at
350 for 50 minutes.
Mickey Forster AWXP96A
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on Apr 25, 1997
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