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Tart Cherry Soup

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CATEGORY CUISINE TAG YIELD
Dairy Soup 8 Servings

INGREDIENTS

2 cn (16-oz) tart cherries; with liquid
1 Stick cinnamon; 3-inches long
1 1/3 c Medoc (red) wine
1/3 c Sugar
2 c Heavy cream
1/4 c Medoc

INSTRUCTIONS

Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil.  Reduce
heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and
puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several
hours before serving. Sprinkle a little ground cinnamon on each portion
when serving.
TIME DOES NOT INCLUDE CHILLING
BEFORE SERVING.
From the <Micro Cookbook Collection of Contemporary Recipes>.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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