| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1 |
tb |
Powdered sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
| 3 |
tb |
Unsalted butter, cut in |
|
|
Pieces |
| 1 |
|
Egg yolk |
| 3 |
tb |
Cold water |
INSTRUCTIONS
Pulse together flour, sugar, salt & powder in bowl of food processor.
With processor running, add butter until mix is crumbly. Add yolk &
pulse 2-4 times. With machine running add water until dough comes
together. Remove dough from processor & gather into a ball. Flatten
into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly
floured board to 10" circle. Ease into 7" tart pan with removable
bottom. Remove excess dough. Chill 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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