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Tassajara Summer Swedish Rye

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Swedish 1 Servings

INGREDIENTS

2 c White flour
1 c Milk; (room temp)
1 c Rye flour
1 1/2 tb Honey
1 1/2 ts Salt
1 ts Caraway seed
1 tb Plain n/f yogurt
1 ts Anise seeds
1 ts grated orange peel
1 1/2 ts Active dry yeast

INSTRUCTIONS

Add, first wet ingredients, then dry, then yogurt in corners on top, and
then yeast in well in top. I use medium color white bread setting.
Posted to fatfree digest by Kalwl <Kalwl@aol.com> on May 17, 1998

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