| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Swedish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
White flour |
| 1 |
c |
Milk; (room temp) |
| 1 |
c |
Rye flour |
| 1 1/2 |
tb |
Honey |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Caraway seed |
| 1 |
tb |
Plain n/f yogurt |
| 1 |
ts |
Anise seeds |
| 1 |
ts |
grated orange peel |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Add, first wet ingredients, then dry, then yogurt in corners on top, and
then yeast in well in top. I use medium color white bread setting.
Posted to fatfree digest by Kalwl <Kalwl@aol.com> on May 17, 1998
A Message from our Provider:
“Sin: it seemed like a good idea at the time”