We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The purpose of all idolatry is to manipulate the idol for our own benefit. This means that we don’t want to be ruled by idols. Instead, we want to use them… Idolaters want nothing above themselves, including their idols. Their fabricated gods are intended to be mere puppet kings, means to an end… Idols, however, do not cooperate. Rather than mastering our idols, we become enslaved by them and begin to look like them. As idols are deaf, dumb, blind, utterly senseless, and irrational, so “those who make them will be like them, and so will all who trust in them” (Psalm 115:8)… How can these lifeless idols exert so much power? They dominate because of a powerful but quiet presence that hides behind every idol, Satan himself.

Edward Welch

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tasty Fish Puffs

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Fish, Main dishes, Eggplant	1	Servings

INGREDIENTS

1/2	lb	Fish; cooked
2	oz	Self-rising flour
1/2	oz	Parsley; chopped
		Salt and pepper
2		Eggs
		Milk
		Cooking oil

INSTRUCTIONS

Flake fish with a little of the liquid it was cooked in, add flour,
seasoning and eggs. Add sufficient milk to make a soft consistency. Heat
oil until hot, drop in Tbs. of the mixture. Fry until golden brown. These
will puff up really well. Serve very hot with mashed potatoes and peas.
Posted to MC-Recipe Digest V1 #804 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 24, 1997

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