| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish, Main dishes, Eggplant |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fish; cooked |
| 2 |
oz |
Self-rising flour |
| 1/2 |
oz |
Parsley; chopped |
|
|
Salt and pepper |
| 2 |
|
Eggs |
|
|
Milk |
|
|
Cooking oil |
INSTRUCTIONS
Flake fish with a little of the liquid it was cooked in, add flour,
seasoning and eggs. Add sufficient milk to make a soft consistency. Heat
oil until hot, drop in Tbs. of the mixture. Fry until golden brown. These
will puff up really well. Serve very hot with mashed potatoes and peas.
Posted to MC-Recipe Digest V1 #804 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 24, 1997
A Message from our Provider:
“Been taken for granted? Imagine how God feels”