| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Tatar |
Meat |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Ground premium beef; very finely ground |
| 1 |
|
Egg yolk |
| 1 |
|
Finely chopped small onion |
|
|
Lettuce & sliced pickle |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Mix beef, egg yolk, onion, salt & pepper. Serve on lettuce topped with
pickle. Very good on buttered Swedish rye bread with a beer. Variation: Add
cayenne pepper, paprika & 2 Tablespoons Worcestershire sauce. (Frau
Hillrich (Carola) von der Felsen)
CPT JOHANNES PERK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”