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Teriyaki Marinade

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CATEGORY CUISINE TAG YIELD
Vegetarian Sauces, Grill 1 Cup

INGREDIENTS

1/4 c Soy sauce
1/4 c Sake
2 tb Safflower oil
2 tb Dark sesame oil
3 tb Light brown sugar
2 tb Rice vinegar
2 Garlic cloves, crushed
1 ts Ginger, grated

INSTRUCTIONS

Combine all the ingredients in a small container.  Let stand until the
sugar is dissolved.  When brushing onto the foods, swirl the mixture
often to keep it well combined.
Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade
cubed tempeh for 1 hour or cubed seitan.  Aternatively, brush over
grilling tomatoes.
Nava Atlas, "Vegetarian Celebrations"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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