| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Sauces, Grill |
1 |
Cup |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Sake |
| 2 |
tb |
Safflower oil |
| 2 |
tb |
Dark sesame oil |
| 3 |
tb |
Light brown sugar |
| 2 |
tb |
Rice vinegar |
| 2 |
|
Garlic cloves, crushed |
| 1 |
ts |
Ginger, grated |
INSTRUCTIONS
Combine all the ingredients in a small container. Let stand until the
sugar is dissolved. When brushing onto the foods, swirl the mixture
often to keep it well combined.
Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade
cubed tempeh for 1 hour or cubed seitan. Aternatively, brush over
grilling tomatoes.
Nava Atlas, "Vegetarian Celebrations"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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