| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Mexican |
Ground beef, Cheese, Mexican |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 1/2 |
c |
Water; cold |
| 1 |
lb |
Ground beef |
| 1 |
pk |
Taco seasoning mix |
| 1 |
c |
Water |
| 10 |
oz |
Spinach * |
| 1 |
c |
Cheese; ricotta |
| 1/3 |
c |
Green onions; chopped |
| 1 1/2 |
c |
Cheddar cheese; shredded |
| 1 |
c |
Sour cream |
| 1 |
|
Egg; lightly beaten |
INSTRUCTIONS
* frozen, thawed, chopped and squeezed dry.
*******************************************************
****************** Heat oven to 350~F. Combine baking
mix and 1/2 c cold water; stir until soft dough forms.
Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until
brown. Stir in taco seasoning mix (dry) and 1 c water.
Bring to a boil; reduce heat and simmer 15 minutes,
stirring occasionally. Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread
over ground beef mixture. Combine Cheddar cheese, sour
cream and egg; spoon evenly over spinach mixture. Bake
30 minutes or until set. Let stand 5 minutes before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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