| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Time-saver |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked beef sausage OR- turkey sausage |
| 3 |
c |
Cooked rice |
| 16 |
oz |
Red beans or pinto beans rinsed and drained |
| 1/2 |
c |
Hickory-smoked BBQ sauce |
INSTRUCTIONS
Brown sausage in large skillet over medium-high heat; drain and return
sausage to skillet. Stir in rice, beans, and sauce. Cook until thoroughly
heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and
sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring
after 2 minutes.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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