| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Calf fries, as many as you want |
|
|
Hot, not boiling water |
|
|
Salt and pepper |
| 1 |
|
Egg |
| 1 |
c |
Milk |
|
|
Equal parts of flour and cornmeal |
|
|
Salt and pepper |
INSTRUCTIONS
Calf fries as many as you want. Hot, not boiling water. Salt and pepper.
Dip calf fries into hot but not boiling water. Leave 1 to 2 minutes. Longer
if frozen. Drain and peel off outer membrane. Cut into bite size chunks.
Beat together 1 egg, 1 cup milk, dip fries in liquid, then in equal parts
of flour and cornmeal that has been seasoned with salt and pepper. Fry in
deep, hot shortening. When they are done they will float to the top. Drain
on paper towels; serve warm with dip.
Posted to EAT-L Digest 06 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Sat, 7 Sep 1996 16:58:05 -0400
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”