| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Cajun |
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
S-r flour |
| 2 |
c |
Sugar |
| 1 |
|
Stick butter |
| 1/4 |
c |
Cocoa |
| 1 |
c |
Water |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Buttermilk |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU>
Date: Sat, 27 Jul 1996 08:47:38 EDT
Mix flour & sugar together in a large bowl; set aside. Melt butter, cocoa,
water, & shortening in pot and bring to a boil. Pour over flour & sugar;
mix well then add buttermilk, eggs, & vanilla. Pour into a greased 13x9 pan
and bake at 400' for 20 minutes. About 5 minutes before cake is done
baking, mix frosting and frost cake when it comes out of the oven.
EAT-L Digest 26 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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