| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces, Meats, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Strong black coffee |
| 1 |
c |
Tomato catsup |
| 1 |
tb |
Freshly ground black pepper |
| 1 |
tb |
Salt |
| 1/2 |
c |
Worcestershire sauce |
| 1/4 |
c |
Butter or margerine |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Combine all ingredients and simmer for at least 30 minutes, stirring
frequently. Store in a tightly covered jar in refrigerator. Heat before
using. For ribs, I dunk the ribs in the sauce each time I turn them. This
sauce is very spicy and some people think it's too strong for poultry; I
disagree.
The coarser the pepper is ground, the better it is. Warning: if this is
used on country style pork ribs it will make you throw rocks at steak!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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