We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.
C.H. Spurgeon

Is it any wonder the love of tradition is an enemy to revival? Revival and new life go hand in hand… Let every church realize that the inordinate love of tradition is a great opponent to revival… When a church slays the love of tradition, a major obstacle to revival will be slain with it.
Richard Owen Roberts

Thai Coffee #2

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Thai Beverage 1 Servings

INGREDIENTS

Strong; black ground coffee
Sugar
Evaporated (not condensed) milk
Cardamom pods

INSTRUCTIONS

Prepare a pot of coffee at a good European strength (Miriam Nadel suggests
2 tablespoons per cup, which I'd say is about right).  In the ground
coffee, add 2 or 3 freshly ground cardamom pods. (I've used green ones, I
imagine the brown ones would give a slightly different flavor.) Sweeten
while hot, then cool quickly.
Serve over ice, with unsweetened evaporated milk (or heavy cream if you're
feeling extra indulgent).  To get the layered effect, place a spoon atop
the coffee and pour the milk carefully into the spoon so that it floats on
the top of the coffee.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?