| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Salads |
12 |
Servings |
INGREDIENTS
| 1 |
|
Head green cabbage, shredded |
| 1/2 |
|
Head red cabbage, shredded |
| 4 |
|
Green onion, sliced |
| 1 |
|
Jalapeno pepper, seeded and diced |
| 1/4 |
c |
Cilantro, chopped |
| 1 |
|
Cucumber, seeded and chopped |
| 1 |
|
Red pepper, chopped |
| 1/2 |
c |
Peanuts, chopped |
| 1/2 |
c |
Oil |
| 1/4 |
c |
Rice wine vinegar |
| 1/2 |
ts |
Curry powder |
| 2 |
tb |
Sugar |
| 2 |
|
Garlic cloves, crushed |
INSTRUCTIONS
DRESSING
Mix all of the ingredients for salad together in a large bowl. Whisk
dressing ingredients together and toss with salad when ready to serve.
Posted to EAT-L Digest 16 Sep 96
From: Brenda Pittsley <brendap@CORBIS.COM>
Date: Tue, 17 Sep 1996 13:46:00 PDT
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”