| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning, Preserves, Etc. |
1 |
Servings |
INGREDIENTS
| 9 |
c |
Cucumbers — thickly sliced |
| 1 1/3 |
c |
Onions — diced |
| 3 |
|
Green peppers — diced |
| 1/3 |
|
Box mustard seed |
| 1 2/3 |
c |
Sugar |
| 1/2 |
ts |
Turmeric |
| 2/3 |
ts |
Salt |
| 2 |
c |
Vinegar |
| 2/3 |
c |
Water |
| 1/3 |
ts |
Celery seed |
INSTRUCTIONS
Place in large pot and cook until cucumbers are tender. Bottle in hot
sterilized jars. Seal at once.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : Mom D
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”