| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Salads |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise; regular or fat-free |
| 1/2 |
c |
Chili sauce; chunky |
| 8 |
md |
Red potatoes; cooked and peeled, drain and cut into small chunks |
| 1 |
sm |
Red or white sweet onion; finely diced |
| 1 |
|
Red pepper; diced |
| 1 |
c |
Diced celery |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Curry powder |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Combine the mayonnaise and chili sauce.
Combine the remaining ingredients and add the mayo-chili sauce mixture.
Adjust seasonings.
Chill well, tossing a few times, allowing flavors to blend.
This can be made a day or two in advance of serving.
Yield: 10 servings.
From: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin
Rubin. ISBN 0-312-16856-X.
NOTES : Great with Hot Dogs, Hamburgers, or Barbecued Chicken.
Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb
06, 1998
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